Hello!
It’s us -- Christen and Sarah Landry. We have exciting news!! We have created a new business called "THE REDHEADS". The Redheads is the result of customers and friends who love the food at Kejara's Bridge. They asked and encouraged us to offer our sassy and naturally delicious creations in food stores, so our customers enjoy our award-winning recipes at home.
Last year, the Mercantile in Leland and Hansen’s in Suttons Bay gave us the opportunity to test whether there might be a market for our products. Boy, is there! Being intrepid entrepreneurs, and after seven years of focusing exclusively on Kejara’s, we’re now offering our authentic sauces, dressings and spreads to select food and specialty stores.

All the things you want in your food – and none of the things you don't!

The Redheads’ products are made from scratch with natural ingredients. You actually can taste the freshness. No added sugar, stabilizers or preservatives, non-dairy – good food that’s good for you.
We are introducing our products to local specialty stores across Northwestern lower Michigan this winter. We’re delighted to note that The Redheads’ products have been practically flying off the shelves in the select stores carrying our line. Thank you! By the end of 2004 we plan to have our products in stores all over the state.

The Redheads offers five products:

Creamy Ginger Garlic Sauce – versatile and fabulous over vegetables, eggs, pasta…
Balsamic Vinaigrette– not like any BV you ever tasted, Emeril would say Bam!
Garlic Hummus – it’s becoming a cult item – what more can we say?
Sundried Hummus – sundried tomatoes, of course, great for dipping.
Pesto Hummus - defiantly dynamic indeed!

Please visit The Redheads’ website here for further information about our products including where you can buy them.

P.S. Wondering why we named this venture “The Redheads?” Take a look at our picture on “About Us!