Sarah
and Christen created and developed this menu, all
from scratch! They built their menu around vegans-
making all their soups and sauces with no dairy,
making their baked goods with less or no sugar, using
alternative flours for those allergic to wheat. Kejara’s
prides themselves on having something for everyone!
A menu for vegetarians, vegans, and carnivores alike!
Kejara’s
Bridge, Inc. has been voted best coffee house, best
lunch & lunch hangout, best breakfast, best scones,
best cappuccino, best live music, and best vegetarian
by the readers of express over seven years. They
have been featured on TV 9&10’s McGowen’s
Menu, as well as on TV 7&4, and TV 29&8.
Kejara’s has also been seen on the pages of
the Record Eagle, congradulated for a unique and
community based business.
Kejara’s
Bridge, Inc. has been written about several times in
the nationally recognized Traverse the Magazine, as
well as in newspapers in Detroit, Chicago, and Ann
Arbor. Recently Christen and Sarah were featured in
a national book called “24 seven” about
small business around the United States and how they
got started. And of course, they have been on the front
page of the Leelanau Enterprise. The Traverse Arts
Borealis, The Bay Area Times, and the Express have
all done stories on Kejara’s Bridge, Inc. You
must come in and let the flavor of the food speak for
itself. Feed Your Senses!!
